Egypt vs Middle Africa: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Egypt
- Middle Africa
How they compare
Middle Africa currently reports 270,518 ha against 64,344 ha in Egypt, a difference of 206,174 ha.
That makes Middle Africa's figure about 4.2 times Egypt's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 6th and Middle Africa ranks 3rd of 122 countries.
Across the 7 decades both report, Egypt averaged higher in 3 and Middle Africa in 4.
Head to head by decade
| Decade | Egypt | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,133 ha | 2,862 ha | 12,271 ha | Egypt |
| 1970s | 20,062 ha | 3,432 ha | 16,630 ha | Egypt |
| 1980s | 24,173 ha | 4,451 ha | 19,722 ha | Egypt |
| 1990s | 26,603 ha | 55,254 ha | 28,651 ha | Middle Africa |
| 2000s | 39,081 ha | 118,623 ha | 79,542 ha | Middle Africa |
| 2010s | 26,449 ha | 204,307 ha | 177,858 ha | Middle Africa |
| 2020s | 33,882 ha | 247,054 ha | 213,172 ha | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Egypt or Middle Africa?
- Middle Africa, at 270,518 ha against 64,344 ha in Egypt as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Egypt and Middle Africa?
- 206,174 ha, with Middle Africa ahead.
- How many years of comparable data are there for Egypt and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Middle Africa rank globally for pumpkins, squash and gourds — area harvested?
- Egypt ranks 6th and Middle Africa ranks 3rd of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.