Eastern Europe vs Mexico: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Eastern Europe
- Mexico
How they compare
Eastern Europe currently reports 126,412 ha against 27,531 ha in Mexico, a difference of 98,881 ha.
That makes Eastern Europe's figure about 4.6 times Mexico's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 10th and Mexico ranks 13th of 29 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 732,560 ha | 11,600 ha | 720,960 ha | Eastern Europe |
| 1970s | 174,090 ha | 12,458 ha | 161,631 ha | Eastern Europe |
| 1980s | 108,154 ha | 26,993 ha | 81,162 ha | Eastern Europe |
| 1990s | 103,611 ha | 33,601 ha | 70,009 ha | Eastern Europe |
| 2000s | 105,535 ha | 35,178 ha | 70,357 ha | Eastern Europe |
| 2010s | 119,872 ha | 34,326 ha | 85,546 ha | Eastern Europe |
| 2020s | 126,303 ha | 32,582 ha | 93,721 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Eastern Europe or Mexico?
- Eastern Europe, at 126,412 ha against 27,531 ha in Mexico as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Eastern Europe and Mexico?
- 98,881 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Mexico rank globally for pumpkins, squash and gourds — area harvested?
- Eastern Europe ranks 10th and Mexico ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.