Eastern Africa vs Rwanda: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Eastern Africa
- Rwanda
How they compare
Eastern Africa currently reports 93,032 ha against 51,880 ha in Rwanda, a difference of 41,152 ha.
That makes Eastern Africa's figure about 1.8 times Rwanda's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 13th and Rwanda ranks 10th of 29 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,896 ha | 7,444 ha | 452 ha | Eastern Africa |
| 1970s | 9,972 ha | 9,543 ha | 429.4 ha | Eastern Africa |
| 1980s | 13,485 ha | 12,545 ha | 940.3 ha | Eastern Africa |
| 1990s | 18,843 ha | 17,137 ha | 1,706 ha | Eastern Africa |
| 2000s | 44,522 ha | 42,859 ha | 1,663 ha | Eastern Africa |
| 2010s | 61,270 ha | 48,310 ha | 12,960 ha | Eastern Africa |
| 2020s | 93,214 ha | 51,817 ha | 41,397 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Eastern Africa or Rwanda?
- Eastern Africa, at 93,032 ha against 51,880 ha in Rwanda as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Eastern Africa and Rwanda?
- 41,152 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Rwanda rank globally for pumpkins, squash and gourds — area harvested?
- Eastern Africa ranks 13th and Rwanda ranks 10th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.