Democratic Republic of the Congo vs Eastern Africa: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Democratic Republic of the Congo
- Eastern Africa
How they compare
Eastern Africa currently reports 93,032 ha against 2,804 ha in Democratic Republic of the Congo, a difference of 90,228 ha.
That makes Eastern Africa's figure about 33.2 times Democratic Republic of the Congo's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Democratic Republic of the Congo ranks 12th and Eastern Africa ranks 13th of 15 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,096 ha | 7,896 ha | 5,800 ha | Eastern Africa |
| 1970s | 2,405 ha | 9,972 ha | 7,567 ha | Eastern Africa |
| 1980s | 2,795 ha | 13,485 ha | 10,690 ha | Eastern Africa |
| 1990s | 2,879 ha | 18,843 ha | 15,963 ha | Eastern Africa |
| 2000s | 2,712 ha | 44,522 ha | 41,810 ha | Eastern Africa |
| 2010s | 2,965 ha | 61,270 ha | 58,305 ha | Eastern Africa |
| 2020s | 2,828 ha | 93,214 ha | 90,386 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Democratic Republic of the Congo or Eastern Africa?
- Eastern Africa, at 93,032 ha against 2,804 ha in Democratic Republic of the Congo as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Democratic Republic of the Congo and Eastern Africa?
- 90,228 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and Eastern Africa rank globally for pumpkins, squash and gourds — area harvested?
- Democratic Republic of the Congo ranks 12th and Eastern Africa ranks 13th of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.