Cuba vs Rwanda: Pumpkins, squash and gourds — Area harvested

Cuba
31,952 ha
in 2024
Rwanda
51,880 ha
in 2024
Cuba rank
12th
Rwanda rank
10th

Pumpkins, squash and gourds — Area harvested over time

  • Cuba
  • Rwanda
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Rwanda currently reports 51,880 ha against 31,952 ha in Cuba, a difference of 19,928 ha.

That makes Rwanda's figure about 1.6 times Cuba's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 12th and Rwanda ranks 10th of 122 countries.

Across the 7 decades both report, Cuba averaged higher in 6 and Rwanda in 1.

Head to head by decade

Decade Cuba Rwanda Difference Ahead
1960s 25,143 ha 7,444 ha 17,699 ha Cuba
1970s 15,235 ha 9,543 ha 5,692 ha Cuba
1980s 19,984 ha 12,545 ha 7,439 ha Cuba
1990s 27,170 ha 17,137 ha 10,034 ha Cuba
2000s 72,084 ha 42,859 ha 29,225 ha Cuba
2010s 53,234 ha 48,310 ha 4,924 ha Cuba
2020s 32,601 ha 51,817 ha 19,216 ha Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — area harvested, Cuba or Rwanda?
Rwanda, at 51,880 ha against 31,952 ha in Cuba as of 2024.
What is the difference in pumpkins, squash and gourds — area harvested between Cuba and Rwanda?
19,928 ha, with Rwanda ahead.
How many years of comparable data are there for Cuba and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Rwanda rank globally for pumpkins, squash and gourds — area harvested?
Cuba ranks 12th and Rwanda ranks 10th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Rwanda: Pumpkins, squash and gourds — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-area-harvested/cuba/rwanda/

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About this data

Indicator
Pumpkins, squash and gourds — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,116 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.