Cuba vs Europe: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Cuba
- Europe
How they compare
Europe currently reports 201,642 ha against 31,952 ha in Cuba, a difference of 169,690 ha.
That makes Europe's figure about 6.3 times Cuba's.
Across all 64 years both countries report, Europe has been ahead every year.
Cuba ranks 12th and Europe ranks 9th of 122 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,143 ha | 760,845 ha | 735,701 ha | Europe |
| 1970s | 15,235 ha | 199,377 ha | 184,142 ha | Europe |
| 1980s | 19,984 ha | 136,018 ha | 116,034 ha | Europe |
| 1990s | 27,170 ha | 129,556 ha | 102,385 ha | Europe |
| 2000s | 72,084 ha | 136,395 ha | 64,311 ha | Europe |
| 2010s | 53,234 ha | 165,366 ha | 112,133 ha | Europe |
| 2020s | 32,601 ha | 197,918 ha | 165,317 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Cuba or Europe?
- Europe, at 201,642 ha against 31,952 ha in Cuba as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Cuba and Europe?
- 169,690 ha, with Europe ahead.
- How many years of comparable data are there for Cuba and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Europe rank globally for pumpkins, squash and gourds — area harvested?
- Cuba ranks 12th and Europe ranks 9th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.