Cuba vs Eastern Europe: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Cuba
- Eastern Europe
How they compare
Eastern Europe currently reports 126,412 ha against 31,952 ha in Cuba, a difference of 94,460 ha.
That makes Eastern Europe's figure about 4.0 times Cuba's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Cuba ranks 12th and Eastern Europe ranks 10th of 122 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,143 ha | 732,560 ha | 707,416 ha | Eastern Europe |
| 1970s | 15,235 ha | 174,090 ha | 158,854 ha | Eastern Europe |
| 1980s | 19,984 ha | 108,154 ha | 88,170 ha | Eastern Europe |
| 1990s | 27,170 ha | 103,611 ha | 76,440 ha | Eastern Europe |
| 2000s | 72,084 ha | 105,535 ha | 33,451 ha | Eastern Europe |
| 2010s | 53,234 ha | 119,872 ha | 66,639 ha | Eastern Europe |
| 2020s | 32,601 ha | 126,303 ha | 93,702 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Cuba or Eastern Europe?
- Eastern Europe, at 126,412 ha against 31,952 ha in Cuba as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Cuba and Eastern Europe?
- 94,460 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Cuba and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Eastern Europe rank globally for pumpkins, squash and gourds — area harvested?
- Cuba ranks 12th and Eastern Europe ranks 10th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.