Cote d'Ivoire vs Hungary: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Cote d'Ivoire
- Hungary
How they compare
Hungary currently reports 2,070 ha against 2,005 ha in Cote d'Ivoire, a difference of 65 ha.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 79th and Hungary ranks 77th of 158 countries.
Across the 4 decades both report, Cote d'Ivoire averaged higher in 3 and Hungary in 1.
Head to head by decade
| Decade | Cote d'Ivoire | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,109 ha | 881.8 ha | 1,227 ha | Cote d'Ivoire |
| 2000s | 2,023 ha | 629.8 ha | 1,393 ha | Cote d'Ivoire |
| 2010s | 2,011 ha | 1,230 ha | 780.6 ha | Cote d'Ivoire |
| 2020s | 2,001 ha | 2,202 ha | 201.4 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Cote d'Ivoire or Hungary?
- Hungary, at 2,070 ha against 2,005 ha in Cote d'Ivoire as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Cote d'Ivoire and Hungary?
- 65 ha, with Hungary ahead.
- How many years of comparable data are there for Cote d'Ivoire and Hungary?
- 35 years are reported by both, from 1990 to 2024.
- How do Cote d'Ivoire and Hungary rank globally for pumpkins, squash and gourds — area harvested?
- Cote d'Ivoire ranks 79th and Hungary ranks 77th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.