Cameroon vs Central African Republic: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Cameroon
- Central African Republic
How they compare
Cameroon currently reports 157,269 ha against 110,444 ha in Central African Republic, a difference of 46,825 ha.
That makes Cameroon's figure about 1.4 times Central African Republic's.
Across all 35 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 4th and Central African Republic ranks 5th of 122 countries.
Cameroon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50,000 ha | 2,375 ha | 47,625 ha | Cameroon |
| 2000s | 112,346 ha | 3,565 ha | 108,781 ha | Cameroon |
| 2010s | 148,986 ha | 52,356 ha | 96,630 ha | Cameroon |
| 2020s | 156,117 ha | 88,109 ha | 68,008 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Cameroon or Central African Republic?
- Cameroon, at 157,269 ha against 110,444 ha in Central African Republic as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Cameroon and Central African Republic?
- 46,825 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Central African Republic?
- 35 years are reported by both, from 1990 to 2024.
- How do Cameroon and Central African Republic rank globally for pumpkins, squash and gourds — area harvested?
- Cameroon ranks 4th and Central African Republic ranks 5th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.