Australia and New Zealand vs Northern Europe: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Australia and New Zealand
- Northern Europe
How they compare
Australia and New Zealand currently reports 12,228 ha against 4,040 ha in Northern Europe, a difference of 8,188 ha.
That makes Australia and New Zealand's figure about 3.0 times Northern Europe's.
Across all 58 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 30th and Northern Europe ranks 27th of 122 countries.
Australia and New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,984 ha | 13.78 ha | 6,971 ha | Australia and New Zealand |
| 1970s | 9,234 ha | 18.4 ha | 9,216 ha | Australia and New Zealand |
| 1980s | 10,251 ha | 5 ha | 10,246 ha | Australia and New Zealand |
| 1990s | 15,710 ha | 98.33 ha | 15,612 ha | Australia and New Zealand |
| 2000s | 14,976 ha | 413.2 ha | 14,563 ha | Australia and New Zealand |
| 2010s | 13,046 ha | 716 ha | 12,330 ha | Australia and New Zealand |
| 2020s | 12,707 ha | 2,774 ha | 9,933 ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Australia and New Zealand or Northern Europe?
- Australia and New Zealand, at 12,228 ha against 4,040 ha in Northern Europe as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Australia and New Zealand and Northern Europe?
- 8,188 ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Northern Europe?
- 58 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Northern Europe rank globally for pumpkins, squash and gourds — area harvested?
- Australia and New Zealand ranks 30th and Northern Europe ranks 27th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.