Algeria vs Zimbabwe: Pumpkins, squash and gourds — Area harvested

Algeria
15,983 ha
in 2024
Zimbabwe
14,749 ha
in 2024
Algeria rank
22nd
Zimbabwe rank
25th

Pumpkins, squash and gourds — Area harvested over time

  • Algeria
  • Zimbabwe
05.0k10.0k15.0k196119922024

How they compare

Algeria currently reports 15,983 ha against 14,749 ha in Zimbabwe, a difference of 1,234 ha.

That makes Algeria's figure about 1.1 times Zimbabwe's.

The two have swapped places 2 times across 6 shared years of data; in 2019 it was Algeria ahead.

Algeria ranks 22nd and Zimbabwe ranks 25th of 122 countries.

Algeria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Algeria Zimbabwe Difference Ahead
2010s 14,377 ha 12,048 ha 2,329 ha Algeria
2020s 15,614 ha 15,003 ha 610.8 ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — area harvested, Algeria or Zimbabwe?
Algeria, at 15,983 ha against 14,749 ha in Zimbabwe as of 2024.
What is the difference in pumpkins, squash and gourds — area harvested between Algeria and Zimbabwe?
1,234 ha, with Algeria ahead.
How many years of comparable data are there for Algeria and Zimbabwe?
6 years are reported by both, from 2019 to 2024.
How do Algeria and Zimbabwe rank globally for pumpkins, squash and gourds — area harvested?
Algeria ranks 22nd and Zimbabwe ranks 25th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Zimbabwe: Pumpkins, squash and gourds — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-area-harvested/algeria/zimbabwe/

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About this data

Indicator
Pumpkins, squash and gourds — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,116 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.