Africa vs Central African Republic: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Africa
- Central African Republic
How they compare
Africa currently reports 529,061 ha against 110,444 ha in Central African Republic, a difference of 418,617 ha.
That makes Africa's figure about 4.8 times Central African Republic's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 3rd and Central African Republic ranks 5th of 29 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,489 ha | 765.56 ha | 40,723 ha | Africa |
| 1970s | 57,692 ha | 1,027 ha | 56,665 ha | Africa |
| 1980s | 76,195 ha | 1,656 ha | 74,539 ha | Africa |
| 1990s | 150,865 ha | 2,375 ha | 148,490 ha | Africa |
| 2000s | 256,875 ha | 3,565 ha | 253,310 ha | Africa |
| 2010s | 361,823 ha | 52,356 ha | 309,467 ha | Africa |
| 2020s | 464,408 ha | 88,109 ha | 376,299 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Africa or Central African Republic?
- Africa, at 529,061 ha against 110,444 ha in Central African Republic as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Africa and Central African Republic?
- 418,617 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Central African Republic rank globally for pumpkins, squash and gourds — area harvested?
- Africa ranks 3rd and Central African Republic ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.