USSR vs Viet Nam: Pulses, Total — Yield
Pulses, Total — Yield over time
- USSR
- Viet Nam
How they compare
USSR currently reports 1,038 kg/ha against 1,021 kg/ha in Viet Nam, a difference of 17 kg/ha.
Across all 31 years both countries report, USSR has been ahead every year.
USSR ranks 134th and Viet Nam ranks 136th of 223 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | USSR | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,035 kg/ha | 464.68 kg/ha | 570.14 kg/ha | USSR |
| 1970s | 1,237 kg/ha | 479.83 kg/ha | 756.74 kg/ha | USSR |
| 1980s | 1,214 kg/ha | 595.66 kg/ha | 618 kg/ha | USSR |
| 1990s | 1,339 kg/ha | 631.4 kg/ha | 707.85 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, USSR or Viet Nam?
- USSR, at 1,038 kg/ha against 1,021 kg/ha in Viet Nam as of 1991.
- What is the difference in pulses, total — yield between USSR and Viet Nam?
- 17 kg/ha, with USSR ahead.
- How many years of comparable data are there for USSR and Viet Nam?
- 31 years are reported by both, from 1961 to 1991.
- How do USSR and Viet Nam rank globally for pulses, total — yield?
- USSR ranks 134th and Viet Nam ranks 136th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.