Switzerland vs Ukraine: Pulses, Total — Yield

Switzerland
2,065 kg/ha
in 2024
Ukraine
2,018 kg/ha
in 2024
Switzerland rank
39th
Ukraine rank
42nd

Pulses, Total — Yield over time

  • Switzerland
  • Ukraine
1.0k2.0k3.0k4.0k5.0k197119972024

How they compare

Switzerland currently reports 2,065 kg/ha against 2,018 kg/ha in Ukraine, a difference of 47 kg/ha.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Switzerland ahead.

Switzerland ranks 39th and Ukraine ranks 42nd of 182 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Switzerland Ukraine Difference Ahead
1990s 3,874 kg/ha 1,750 kg/ha 2,124 kg/ha Switzerland
2000s 3,654 kg/ha 1,783 kg/ha 1,871 kg/ha Switzerland
2010s 3,416 kg/ha 1,912 kg/ha 1,505 kg/ha Switzerland
2020s 2,441 kg/ha 2,061 kg/ha 380.02 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Switzerland or Ukraine?
Switzerland, at 2,065 kg/ha against 2,018 kg/ha in Ukraine as of 2024.
What is the difference in pulses, total — yield between Switzerland and Ukraine?
47 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Switzerland and Ukraine?
33 years are reported by both, from 1992 to 2024.
How do Switzerland and Ukraine rank globally for pulses, total — yield?
Switzerland ranks 39th and Ukraine ranks 42nd of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Switzerland vs Ukraine: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/switzerland/ukraine/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.