Switzerland vs Turkmenistan: Pulses, Total — Yield
Pulses, Total — Yield over time
- Switzerland
- Turkmenistan
How they compare
Switzerland currently reports 2,065 kg/ha against 2,038 kg/ha in Turkmenistan, a difference of 27 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Switzerland ahead.
Switzerland ranks 49th and Turkmenistan ranks 50th of 223 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Switzerland | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,874 kg/ha | 1,691 kg/ha | 2,184 kg/ha | Switzerland |
| 2000s | 3,654 kg/ha | 1,792 kg/ha | 1,862 kg/ha | Switzerland |
| 2010s | 3,416 kg/ha | 1,856 kg/ha | 1,560 kg/ha | Switzerland |
| 2020s | 2,441 kg/ha | 2,032 kg/ha | 408.84 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Switzerland or Turkmenistan?
- Switzerland, at 2,065 kg/ha against 2,038 kg/ha in Turkmenistan as of 2024.
- What is the difference in pulses, total — yield between Switzerland and Turkmenistan?
- 27 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Switzerland and Turkmenistan rank globally for pulses, total — yield?
- Switzerland ranks 49th and Turkmenistan ranks 50th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.