Sri Lanka vs USSR: Pulses, Total — Yield
Pulses, Total — Yield over time
- Sri Lanka
- USSR
How they compare
Sri Lanka currently reports 1,058 kg/ha against 1,038 kg/ha in USSR, a difference of 20 kg/ha.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was USSR ahead.
Sri Lanka ranks 131st and USSR ranks 134th of 223 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sri Lanka | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 429.7 kg/ha | 1,035 kg/ha | 605.12 kg/ha | USSR |
| 1970s | 642.55 kg/ha | 1,237 kg/ha | 594.02 kg/ha | USSR |
| 1980s | 764.84 kg/ha | 1,214 kg/ha | 448.82 kg/ha | USSR |
| 1990s | 813.7 kg/ha | 1,339 kg/ha | 525.55 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Sri Lanka or USSR?
- Sri Lanka, at 1,058 kg/ha against 1,038 kg/ha in USSR as of 2024.
- What is the difference in pulses, total — yield between Sri Lanka and USSR?
- 20 kg/ha, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Sri Lanka and USSR rank globally for pulses, total — yield?
- Sri Lanka ranks 131st and USSR ranks 134th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.