Peru vs Turkey: Pulses, Total — Yield
Pulses, Total — Yield over time
- Peru
- Turkey
How they compare
Turkey currently reports 1,592 kg/ha against 1,561 kg/ha in Peru, a difference of 31 kg/ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Turkey ahead.
Peru ranks 85th and Turkey ranks 82nd of 223 countries.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 954.24 kg/ha | 1,060 kg/ha | 106.04 kg/ha | Turkey |
| 1970s | 826.81 kg/ha | 1,134 kg/ha | 306.71 kg/ha | Turkey |
| 1980s | 908.97 kg/ha | 1,033 kg/ha | 124 kg/ha | Turkey |
| 1990s | 941.14 kg/ha | 943.98 kg/ha | 2.84 kg/ha | Turkey |
| 2000s | 1,099 kg/ha | 1,121 kg/ha | 21.95 kg/ha | Turkey |
| 2010s | 1,204 kg/ha | 1,463 kg/ha | 259.05 kg/ha | Turkey |
| 2020s | 1,411 kg/ha | 1,441 kg/ha | 29.3 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Peru or Turkey?
- Turkey, at 1,592 kg/ha against 1,561 kg/ha in Peru as of 2024.
- What is the difference in pulses, total — yield between Peru and Turkey?
- 31 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Peru and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Turkey rank globally for pulses, total — yield?
- Peru ranks 85th and Turkey ranks 82nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.