Nepal vs Syrian Arab Republic: Pulses, Total — Yield

Nepal
1,033 kg/ha
in 2024
Syrian Arab Republic
1,002 kg/ha
in 2024
Nepal rank
108th
Syrian Arab Republic rank
111th

Pulses, Total — Yield over time

  • Nepal
  • Syrian Arab Republic
4006008001.0k1.2k196119922024

How they compare

Nepal currently reports 1,033 kg/ha against 1,002 kg/ha in Syrian Arab Republic, a difference of 31 kg/ha.

The two have swapped places 17 times across 64 shared years of data; in 1961 it was Syrian Arab Republic ahead.

Nepal ranks 108th and Syrian Arab Republic ranks 111th of 182 countries.

Across the 7 decades both report, Nepal averaged higher in 2 and Syrian Arab Republic in 5.

Head to head by decade

Decade Nepal Syrian Arab Republic Difference Ahead
1960s 506.12 kg/ha 778.8 kg/ha 272.68 kg/ha Syrian Arab Republic
1970s 534.17 kg/ha 683.8 kg/ha 149.63 kg/ha Syrian Arab Republic
1980s 558.65 kg/ha 795.31 kg/ha 236.66 kg/ha Syrian Arab Republic
1990s 649.22 kg/ha 792.99 kg/ha 143.77 kg/ha Syrian Arab Republic
2000s 824.04 kg/ha 913.81 kg/ha 89.77 kg/ha Syrian Arab Republic
2010s 1,043 kg/ha 900.73 kg/ha 141.9 kg/ha Nepal
2020s 1,121 kg/ha 843.12 kg/ha 277.9 kg/ha Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Nepal or Syrian Arab Republic?
Nepal, at 1,033 kg/ha against 1,002 kg/ha in Syrian Arab Republic as of 2024.
What is the difference in pulses, total — yield between Nepal and Syrian Arab Republic?
31 kg/ha, with Nepal ahead.
How many years of comparable data are there for Nepal and Syrian Arab Republic?
64 years are reported by both, from 1961 to 2024.
How do Nepal and Syrian Arab Republic rank globally for pulses, total — yield?
Nepal ranks 108th and Syrian Arab Republic ranks 111th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Syrian Arab Republic: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/nepal/syrian-arab-republic-2/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.