Montenegro vs World: Pulses, Total — Yield
Pulses, Total — Yield over time
- Montenegro
- World
How they compare
Montenegro currently reports 3,440 kg/ha against 1,064 kg/ha in World, a difference of 2,376 kg/ha.
That makes Montenegro's figure about 3.2 times World's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 18th and World ranks 16th of 223 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | World | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,318 kg/ha | 866.02 kg/ha | 1,452 kg/ha | Montenegro |
| 2010s | 3,023 kg/ha | 973.68 kg/ha | 2,050 kg/ha | Montenegro |
| 2020s | 3,404 kg/ha | 1,046 kg/ha | 2,359 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Montenegro or World?
- Montenegro, at 3,440 kg/ha against 1,064 kg/ha in World as of 2024.
- What is the difference in pulses, total — yield between Montenegro and World?
- 2,376 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and World?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and World rank globally for pulses, total — yield?
- Montenegro ranks 18th and World ranks 16th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.