Montenegro vs Tajikistan, Republic of: Pulses, Total — Yield

Montenegro
3,440 kg/ha
in 2024
Tajikistan, Republic of
3,442 kg/ha
in 2024
Montenegro rank
13th
Tajikistan, Republic of rank
12th

Pulses, Total — Yield over time

  • Montenegro
  • Tajikistan, Republic of
01.0k2.0k3.0k4.0k5.0k199220082024

How they compare

Tajikistan, Republic of currently reports 3,442 kg/ha against 3,440 kg/ha in Montenegro, a difference of 2 kg/ha.

The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.

Montenegro ranks 13th and Tajikistan, Republic of ranks 12th of 169 countries.

Across the 3 decades both report, Montenegro averaged higher in 1 and Tajikistan, Republic of in 2.

Head to head by decade

Decade Montenegro Tajikistan, Republic of Difference Ahead
2000s 2,318 kg/ha 1,940 kg/ha 378.2 kg/ha Montenegro
2010s 3,023 kg/ha 3,747 kg/ha 723.39 kg/ha Tajikistan, Republic of
2020s 3,404 kg/ha 3,493 kg/ha 88.68 kg/ha Tajikistan, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Montenegro or Tajikistan, Republic of?
Tajikistan, Republic of, at 3,442 kg/ha against 3,440 kg/ha in Montenegro as of 2024.
What is the difference in pulses, total — yield between Montenegro and Tajikistan, Republic of?
2 kg/ha, with Tajikistan, Republic of ahead.
How many years of comparable data are there for Montenegro and Tajikistan, Republic of?
19 years are reported by both, from 2006 to 2024.
How do Montenegro and Tajikistan, Republic of rank globally for pulses, total — yield?
Montenegro ranks 13th and Tajikistan, Republic of ranks 12th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Tajikistan, Republic of: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/montenegro/tajikistan/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.