Montenegro vs Tajikistan: Pulses, Total — Yield
Pulses, Total — Yield over time
- Montenegro
- Tajikistan
How they compare
Tajikistan currently reports 3,442 kg/ha against 3,440 kg/ha in Montenegro, a difference of 2 kg/ha.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 18th and Tajikistan ranks 16th of 223 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and Tajikistan in 2.
Head to head by decade
| Decade | Montenegro | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,318 kg/ha | 1,940 kg/ha | 378.2 kg/ha | Montenegro |
| 2010s | 3,023 kg/ha | 3,747 kg/ha | 723.39 kg/ha | Tajikistan |
| 2020s | 3,404 kg/ha | 3,493 kg/ha | 88.68 kg/ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Montenegro or Tajikistan?
- Tajikistan, at 3,442 kg/ha against 3,440 kg/ha in Montenegro as of 2024.
- What is the difference in pulses, total — yield between Montenegro and Tajikistan?
- 2 kg/ha, with Tajikistan ahead.
- How many years of comparable data are there for Montenegro and Tajikistan?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Tajikistan rank globally for pulses, total — yield?
- Montenegro ranks 18th and Tajikistan ranks 16th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.