Montenegro vs South America: Pulses, Total — Yield
Pulses, Total — Yield over time
- Montenegro
- South America
How they compare
Montenegro currently reports 3,440 kg/ha against 1,138 kg/ha in South America, a difference of 2,302 kg/ha.
That makes Montenegro's figure about 3.0 times South America's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 18th and South America ranks 15th of 223 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | South America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,318 kg/ha | 918.17 kg/ha | 1,400 kg/ha | Montenegro |
| 2010s | 3,023 kg/ha | 1,071 kg/ha | 1,953 kg/ha | Montenegro |
| 2020s | 3,404 kg/ha | 1,183 kg/ha | 2,222 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Montenegro or South America?
- Montenegro, at 3,440 kg/ha against 1,138 kg/ha in South America as of 2024.
- What is the difference in pulses, total — yield between Montenegro and South America?
- 2,302 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and South America?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and South America rank globally for pulses, total — yield?
- Montenegro ranks 18th and South America ranks 15th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.