Montenegro vs Saudi Arabia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Montenegro
- Saudi Arabia
How they compare
Montenegro currently reports 3,440 kg/ha against 3,350 kg/ha in Saudi Arabia, a difference of 90 kg/ha.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 18th and Saudi Arabia ranks 20th of 223 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,318 kg/ha | 2,278 kg/ha | 39.88 kg/ha | Montenegro |
| 2010s | 3,023 kg/ha | 2,994 kg/ha | 29.47 kg/ha | Montenegro |
| 2020s | 3,404 kg/ha | 3,309 kg/ha | 95 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Montenegro or Saudi Arabia?
- Montenegro, at 3,440 kg/ha against 3,350 kg/ha in Saudi Arabia as of 2024.
- What is the difference in pulses, total — yield between Montenegro and Saudi Arabia?
- 90 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Saudi Arabia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Saudi Arabia rank globally for pulses, total — yield?
- Montenegro ranks 18th and Saudi Arabia ranks 20th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.