Mongolia vs Sri Lanka: Pulses, Total — Yield
Pulses, Total — Yield over time
- Mongolia
- Sri Lanka
How they compare
Mongolia currently reports 1,087 kg/ha against 1,058 kg/ha in Sri Lanka, a difference of 29 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Mongolia ranks 128th and Sri Lanka ranks 131st of 223 countries.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mongolia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 270.81 kg/ha | 429.7 kg/ha | 158.89 kg/ha | Sri Lanka |
| 1970s | 411.97 kg/ha | 642.55 kg/ha | 230.58 kg/ha | Sri Lanka |
| 1980s | 707.75 kg/ha | 764.84 kg/ha | 57.09 kg/ha | Sri Lanka |
| 1990s | 630.32 kg/ha | 832.31 kg/ha | 201.99 kg/ha | Sri Lanka |
| 2000s | 891.63 kg/ha | 955.25 kg/ha | 63.62 kg/ha | Sri Lanka |
| 2010s | 1,026 kg/ha | 1,209 kg/ha | 182.94 kg/ha | Sri Lanka |
| 2020s | 1,087 kg/ha | 1,089 kg/ha | 2.12 kg/ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Mongolia or Sri Lanka?
- Mongolia, at 1,087 kg/ha against 1,058 kg/ha in Sri Lanka as of 2024.
- What is the difference in pulses, total — yield between Mongolia and Sri Lanka?
- 29 kg/ha, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Mongolia and Sri Lanka rank globally for pulses, total — yield?
- Mongolia ranks 128th and Sri Lanka ranks 131st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.