Middle Africa vs St. Lucia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Middle Africa
- St. Lucia
How they compare
St. Lucia currently reports 2,100 kg/ha against 622.1 kg/ha in Middle Africa, a difference of 1,478 kg/ha.
That makes St. Lucia's figure about 3.4 times Middle Africa's.
Across all 64 years both countries report, St. Lucia has been ahead every year.
Middle Africa ranks 32nd and St. Lucia ranks 35th of 36 regions.
St. Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Middle Africa | St. Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 513.26 kg/ha | 2,024 kg/ha | 1,511 kg/ha | St. Lucia |
| 1970s | 542.1 kg/ha | 2,061 kg/ha | 1,518 kg/ha | St. Lucia |
| 1980s | 541.54 kg/ha | 2,246 kg/ha | 1,704 kg/ha | St. Lucia |
| 1990s | 596.68 kg/ha | 2,096 kg/ha | 1,499 kg/ha | St. Lucia |
| 2000s | 622.01 kg/ha | 2,051 kg/ha | 1,429 kg/ha | St. Lucia |
| 2010s | 624.54 kg/ha | 2,095 kg/ha | 1,471 kg/ha | St. Lucia |
| 2020s | 630.22 kg/ha | 2,097 kg/ha | 1,467 kg/ha | St. Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Middle Africa or St. Lucia?
- St. Lucia, at 2,100 kg/ha against 622.1 kg/ha in Middle Africa as of 2024.
- What is the difference in pulses, total — yield between Middle Africa and St. Lucia?
- 1,478 kg/ha, with St. Lucia ahead.
- How many years of comparable data are there for Middle Africa and St. Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and St. Lucia rank globally for pulses, total — yield?
- Middle Africa ranks 32nd and St. Lucia ranks 35th of 36 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.