Middle Africa vs Serbia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Middle Africa
- Serbia
How they compare
Serbia currently reports 2,545 kg/ha against 622.1 kg/ha in Middle Africa, a difference of 1,923 kg/ha.
That makes Serbia's figure about 4.1 times Middle Africa's.
Across all 19 years both countries report, Serbia has been ahead every year.
Middle Africa ranks 29th and Serbia ranks 32nd of 30 groups.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Middle Africa | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 632.17 kg/ha | 2,439 kg/ha | 1,807 kg/ha | Serbia |
| 2010s | 624.54 kg/ha | 2,322 kg/ha | 1,698 kg/ha | Serbia |
| 2020s | 630.22 kg/ha | 2,400 kg/ha | 1,770 kg/ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Middle Africa or Serbia?
- Serbia, at 2,545 kg/ha against 622.1 kg/ha in Middle Africa as of 2024.
- What is the difference in pulses, total — yield between Middle Africa and Serbia?
- 1,923 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Middle Africa and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Middle Africa and Serbia rank globally for pulses, total — yield?
- Middle Africa ranks 29th and Serbia ranks 32nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.