Mali vs Togo: Pulses, Total — Yield
Pulses, Total — Yield over time
- Mali
- Togo
How they compare
Mali currently reports 611.9 kg/ha against 587 kg/ha in Togo, a difference of 24.9 kg/ha.
The two have swapped places 21 times across 64 shared years of data; in 1961 it was Togo ahead.
Mali ranks 193rd and Togo ranks 194th of 223 countries.
Across the 7 decades both report, Mali averaged higher in 4 and Togo in 3.
Head to head by decade
| Decade | Mali | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 256.56 kg/ha | 318.83 kg/ha | 62.28 kg/ha | Togo |
| 1970s | 258.87 kg/ha | 317.88 kg/ha | 59.01 kg/ha | Togo |
| 1980s | 215.06 kg/ha | 250.59 kg/ha | 35.53 kg/ha | Togo |
| 1990s | 309.94 kg/ha | 265.66 kg/ha | 44.28 kg/ha | Mali |
| 2000s | 368.52 kg/ha | 339.07 kg/ha | 29.45 kg/ha | Mali |
| 2010s | 604.92 kg/ha | 470.76 kg/ha | 134.16 kg/ha | Mali |
| 2020s | 608.18 kg/ha | 566.22 kg/ha | 41.96 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Mali or Togo?
- Mali, at 611.9 kg/ha against 587 kg/ha in Togo as of 2024.
- What is the difference in pulses, total — yield between Mali and Togo?
- 24.9 kg/ha, with Mali ahead.
- How many years of comparable data are there for Mali and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Togo rank globally for pulses, total — yield?
- Mali ranks 193rd and Togo ranks 194th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.