Luxembourg vs Sweden: Pulses, Total — Yield
Pulses, Total — Yield over time
- Luxembourg
- Sweden
How they compare
Luxembourg currently reports 3,026 kg/ha against 2,966 kg/ha in Sweden, a difference of 60 kg/ha.
The two have swapped places 8 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 23rd and Sweden ranks 24th of 223 countries.
Across the 3 decades both report, Luxembourg averaged higher in 1 and Sweden in 2.
Head to head by decade
| Decade | Luxembourg | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,431 kg/ha | 2,619 kg/ha | 812.83 kg/ha | Luxembourg |
| 2010s | 2,804 kg/ha | 3,080 kg/ha | 276.31 kg/ha | Sweden |
| 2020s | 2,836 kg/ha | 2,840 kg/ha | 4.2 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Luxembourg or Sweden?
- Luxembourg, at 3,026 kg/ha against 2,966 kg/ha in Sweden as of 2024.
- What is the difference in pulses, total — yield between Luxembourg and Sweden?
- 60 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Sweden?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Sweden rank globally for pulses, total — yield?
- Luxembourg ranks 23rd and Sweden ranks 24th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.