Luxembourg vs Southern Africa: Pulses, Total — Yield
Pulses, Total — Yield over time
- Luxembourg
- Southern Africa
How they compare
Luxembourg currently reports 3,026 kg/ha against 837 kg/ha in Southern Africa, a difference of 2,189 kg/ha.
That makes Luxembourg's figure about 3.6 times Southern Africa's.
Across all 25 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 23rd and Southern Africa ranks 22nd of 223 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,431 kg/ha | 881.66 kg/ha | 2,550 kg/ha | Luxembourg |
| 2010s | 2,804 kg/ha | 829.57 kg/ha | 1,974 kg/ha | Luxembourg |
| 2020s | 2,836 kg/ha | 841.88 kg/ha | 1,994 kg/ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Luxembourg or Southern Africa?
- Luxembourg, at 3,026 kg/ha against 837 kg/ha in Southern Africa as of 2024.
- What is the difference in pulses, total — yield between Luxembourg and Southern Africa?
- 2,189 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Southern Africa?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Southern Africa rank globally for pulses, total — yield?
- Luxembourg ranks 23rd and Southern Africa ranks 22nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.