Jamaica vs South Africa: Pulses, Total — Yield
Pulses, Total — Yield over time
- Jamaica
- South Africa
How they compare
Jamaica currently reports 1,136 kg/ha against 1,124 kg/ha in South Africa, a difference of 12 kg/ha.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 122nd and South Africa ranks 125th of 223 countries.
Across the 7 decades both report, Jamaica averaged higher in 6 and South Africa in 1.
Head to head by decade
| Decade | Jamaica | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 649.73 kg/ha | 397.49 kg/ha | 252.24 kg/ha | Jamaica |
| 1970s | 719.74 kg/ha | 624.65 kg/ha | 95.09 kg/ha | Jamaica |
| 1980s | 908.09 kg/ha | 961.04 kg/ha | 52.95 kg/ha | South Africa |
| 1990s | 1,055 kg/ha | 876.03 kg/ha | 179.28 kg/ha | Jamaica |
| 2000s | 1,076 kg/ha | 1,067 kg/ha | 8.17 kg/ha | Jamaica |
| 2010s | 1,106 kg/ha | 1,069 kg/ha | 37.66 kg/ha | Jamaica |
| 2020s | 1,138 kg/ha | 1,110 kg/ha | 27.98 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Jamaica or South Africa?
- Jamaica, at 1,136 kg/ha against 1,124 kg/ha in South Africa as of 2024.
- What is the difference in pulses, total — yield between Jamaica and South Africa?
- 12 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and South Africa rank globally for pulses, total — yield?
- Jamaica ranks 122nd and South Africa ranks 125th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.