Jamaica vs South Africa: Pulses, Total — Yield
Pulses, Total — Yield over time
- Jamaica
- South Africa
How they compare
Jamaica currently reports 1,136 kg/ha against 1,124 kg/ha in South Africa, a difference of 12 kg/ha.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 92nd and South Africa ranks 94th of 169 countries.
Across the 7 decades both report, Jamaica averaged higher in 6 and South Africa in 1.
Head to head by decade
| Decade | Jamaica | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 649.73 kg/ha | 397.49 kg/ha | 252.24 kg/ha | Jamaica |
| 1970s | 719.74 kg/ha | 624.65 kg/ha | 95.09 kg/ha | Jamaica |
| 1980s | 908.09 kg/ha | 961.04 kg/ha | 52.95 kg/ha | South Africa |
| 1990s | 1,055 kg/ha | 876.03 kg/ha | 179.28 kg/ha | Jamaica |
| 2000s | 1,076 kg/ha | 1,067 kg/ha | 8.17 kg/ha | Jamaica |
| 2010s | 1,106 kg/ha | 1,069 kg/ha | 37.66 kg/ha | Jamaica |
| 2020s | 1,138 kg/ha | 1,110 kg/ha | 27.98 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Jamaica or South Africa?
- Jamaica, at 1,136 kg/ha against 1,124 kg/ha in South Africa as of 2024.
- What is the difference in pulses, total — yield between Jamaica and South Africa?
- 12 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and South Africa rank globally for pulses, total — yield?
- Jamaica ranks 92nd and South Africa ranks 94th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.