Jamaica vs Madagascar: Pulses, Total — Yield
Pulses, Total — Yield over time
- Jamaica
- Madagascar
How they compare
Jamaica currently reports 1,136 kg/ha against 1,133 kg/ha in Madagascar, a difference of 3 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Jamaica ranks 122nd and Madagascar ranks 123rd of 223 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Jamaica | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 649.73 kg/ha | 794.32 kg/ha | 144.59 kg/ha | Madagascar |
| 1970s | 719.74 kg/ha | 858.81 kg/ha | 139.07 kg/ha | Madagascar |
| 1980s | 908.09 kg/ha | 828.97 kg/ha | 79.12 kg/ha | Jamaica |
| 1990s | 1,055 kg/ha | 921.6 kg/ha | 133.71 kg/ha | Jamaica |
| 2000s | 1,076 kg/ha | 995.94 kg/ha | 79.64 kg/ha | Jamaica |
| 2010s | 1,106 kg/ha | 1,096 kg/ha | 9.73 kg/ha | Jamaica |
| 2020s | 1,138 kg/ha | 1,136 kg/ha | 2.88 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Jamaica or Madagascar?
- Jamaica, at 1,136 kg/ha against 1,133 kg/ha in Madagascar as of 2024.
- What is the difference in pulses, total — yield between Jamaica and Madagascar?
- 3 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Madagascar rank globally for pulses, total — yield?
- Jamaica ranks 122nd and Madagascar ranks 123rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.