Ireland vs Northern America: Pulses, Total — Yield

Ireland
4,621 kg/ha
in 2024
Northern America
1,837 kg/ha
in 2024
Ireland rank
5th
Northern America rank
6th

Pulses, Total — Yield over time

  • Ireland
  • Northern America
2.0k4.0k6.0k196119922024

How they compare

Ireland currently reports 4,621 kg/ha against 1,837 kg/ha in Northern America, a difference of 2,784 kg/ha.

That makes Ireland's figure about 2.5 times Northern America's.

Across all 64 years both countries report, Ireland has been ahead every year.

Ireland ranks 5th and Northern America ranks 6th of 169 countries.

Ireland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ireland Northern America Difference Ahead
1960s 2,353 kg/ha 1,418 kg/ha 934.78 kg/ha Ireland
1970s 3,061 kg/ha 1,433 kg/ha 1,628 kg/ha Ireland
1980s 3,327 kg/ha 1,596 kg/ha 1,731 kg/ha Ireland
1990s 4,484 kg/ha 1,817 kg/ha 2,667 kg/ha Ireland
2000s 4,987 kg/ha 1,749 kg/ha 3,238 kg/ha Ireland
2010s 5,337 kg/ha 1,997 kg/ha 3,340 kg/ha Ireland
2020s 4,907 kg/ha 1,793 kg/ha 3,114 kg/ha Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Ireland or Northern America?
Ireland, at 4,621 kg/ha against 1,837 kg/ha in Northern America as of 2024.
What is the difference in pulses, total — yield between Ireland and Northern America?
2,784 kg/ha, with Ireland ahead.
How many years of comparable data are there for Ireland and Northern America?
64 years are reported by both, from 1961 to 2024.
How do Ireland and Northern America rank globally for pulses, total — yield?
Ireland ranks 5th and Northern America ranks 6th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Northern America: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/ireland/northern-america/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.