Indonesia vs Mongolia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Indonesia
- Mongolia
How they compare
Indonesia currently reports 1,124 kg/ha against 1,087 kg/ha in Mongolia, a difference of 37 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 125th and Mongolia ranks 128th of 223 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,143 kg/ha | 270.81 kg/ha | 871.98 kg/ha | Indonesia |
| 1970s | 1,035 kg/ha | 411.97 kg/ha | 623.44 kg/ha | Indonesia |
| 1980s | 1,262 kg/ha | 707.75 kg/ha | 554.14 kg/ha | Indonesia |
| 1990s | 1,245 kg/ha | 630.32 kg/ha | 615.12 kg/ha | Indonesia |
| 2000s | 991.93 kg/ha | 891.63 kg/ha | 100.3 kg/ha | Indonesia |
| 2010s | 1,156 kg/ha | 1,026 kg/ha | 130.17 kg/ha | Indonesia |
| 2020s | 1,127 kg/ha | 1,087 kg/ha | 40.26 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Indonesia or Mongolia?
- Indonesia, at 1,124 kg/ha against 1,087 kg/ha in Mongolia as of 2024.
- What is the difference in pulses, total — yield between Indonesia and Mongolia?
- 37 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Mongolia rank globally for pulses, total — yield?
- Indonesia ranks 125th and Mongolia ranks 128th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.