Indonesia vs Madagascar: Pulses, Total — Yield
Pulses, Total — Yield over time
- Indonesia
- Madagascar
How they compare
Madagascar currently reports 1,133 kg/ha against 1,124 kg/ha in Indonesia, a difference of 9 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 125th and Madagascar ranks 123rd of 223 countries.
Across the 7 decades both report, Indonesia averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Indonesia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,143 kg/ha | 794.32 kg/ha | 348.47 kg/ha | Indonesia |
| 1970s | 1,035 kg/ha | 858.81 kg/ha | 176.6 kg/ha | Indonesia |
| 1980s | 1,262 kg/ha | 828.97 kg/ha | 432.92 kg/ha | Indonesia |
| 1990s | 1,245 kg/ha | 921.6 kg/ha | 323.84 kg/ha | Indonesia |
| 2000s | 991.93 kg/ha | 995.94 kg/ha | 4.01 kg/ha | Madagascar |
| 2010s | 1,156 kg/ha | 1,096 kg/ha | 60.02 kg/ha | Indonesia |
| 2020s | 1,127 kg/ha | 1,136 kg/ha | 8.18 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Indonesia or Madagascar?
- Madagascar, at 1,133 kg/ha against 1,124 kg/ha in Indonesia as of 2024.
- What is the difference in pulses, total — yield between Indonesia and Madagascar?
- 9 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Indonesia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Madagascar rank globally for pulses, total — yield?
- Indonesia ranks 125th and Madagascar ranks 123rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.