Guadeloupe vs Somalia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Guadeloupe
- Somalia
How they compare
Guadeloupe currently reports 375 kg/ha against 299.9 kg/ha in Somalia, a difference of 75.1 kg/ha.
That makes Guadeloupe's figure about 1.3 times Somalia's.
The two have swapped places 6 times across 34 shared years of data; in 1973 it was Guadeloupe ahead.
Guadeloupe ranks 214th and Somalia ranks 217th of 223 countries.
Guadeloupe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guadeloupe | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 652.36 kg/ha | 450.89 kg/ha | 201.47 kg/ha | Guadeloupe |
| 1980s | 576.97 kg/ha | 425.48 kg/ha | 151.49 kg/ha | Guadeloupe |
| 1990s | 1,698 kg/ha | 256.73 kg/ha | 1,441 kg/ha | Guadeloupe |
| 2000s | 1,064 kg/ha | 270.03 kg/ha | 793.54 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Guadeloupe or Somalia?
- Guadeloupe, at 375 kg/ha against 299.9 kg/ha in Somalia as of 2006.
- What is the difference in pulses, total — yield between Guadeloupe and Somalia?
- 75.1 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Somalia?
- 34 years are reported by both, from 1973 to 2006.
- How do Guadeloupe and Somalia rank globally for pulses, total — yield?
- Guadeloupe ranks 214th and Somalia ranks 217th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.