France vs Western Africa: Pulses, Total — Yield
Pulses, Total — Yield over time
- France
- Western Africa
How they compare
France currently reports 2,624 kg/ha against 646.8 kg/ha in Western Africa, a difference of 1,977 kg/ha.
That makes France's figure about 4.1 times Western Africa's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 30th and Western Africa ranks 28th of 223 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,307 kg/ha | 255.3 kg/ha | 1,051 kg/ha | France |
| 1970s | 2,082 kg/ha | 282 kg/ha | 1,800 kg/ha | France |
| 1980s | 3,979 kg/ha | 329.8 kg/ha | 3,649 kg/ha | France |
| 1990s | 4,889 kg/ha | 333.91 kg/ha | 4,555 kg/ha | France |
| 2000s | 4,249 kg/ha | 431.96 kg/ha | 3,817 kg/ha | France |
| 2010s | 3,320 kg/ha | 574.47 kg/ha | 2,745 kg/ha | France |
| 2020s | 2,595 kg/ha | 618.72 kg/ha | 1,976 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, France or Western Africa?
- France, at 2,624 kg/ha against 646.8 kg/ha in Western Africa as of 2024.
- What is the difference in pulses, total — yield between France and Western Africa?
- 1,977 kg/ha, with France ahead.
- How many years of comparable data are there for France and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Western Africa rank globally for pulses, total — yield?
- France ranks 30th and Western Africa ranks 28th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.