Fiji vs Fiji: Pulses, Total — Yield
Pulses, Total — Yield over time
- Fiji
- Fiji
How they compare
Fiji currently reports 3,600 kg/ha against 3,600 kg/ha in Fiji, a difference of 0 kg/ha.
Across all 64 years both countries report, Fiji has been ahead every year.
Fiji ranks 11th and Fiji ranks 11th of 223 countries.
Head to head by decade
| Decade | Fiji | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 481.72 kg/ha | 481.72 kg/ha | 0 kg/ha | — |
| 1970s | 500 kg/ha | 500 kg/ha | 0 kg/ha | — |
| 1980s | 519.35 kg/ha | 519.35 kg/ha | 0 kg/ha | — |
| 1990s | 1,059 kg/ha | 1,059 kg/ha | 0 kg/ha | — |
| 2000s | 446.94 kg/ha | 446.94 kg/ha | 0 kg/ha | — |
| 2010s | 1,711 kg/ha | 1,711 kg/ha | 0 kg/ha | — |
| 2020s | 3,220 kg/ha | 3,220 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Fiji or Fiji?
- Fiji, at 3,600 kg/ha against 3,600 kg/ha in Fiji as of 2024.
- What is the difference in pulses, total — yield between Fiji and Fiji?
- 0 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Fiji rank globally for pulses, total — yield?
- Fiji ranks 11th and Fiji ranks 11th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.