Fiji vs Uzbekistan: Pulses, Total — Yield
Pulses, Total — Yield over time
- Fiji
- Uzbekistan
How they compare
Uzbekistan currently reports 3,609 kg/ha against 3,600 kg/ha in Fiji, a difference of 9 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Fiji ahead.
Fiji ranks 11th and Uzbekistan ranks 9th of 223 countries.
Across the 4 decades both report, Fiji averaged higher in 1 and Uzbekistan in 3.
Head to head by decade
| Decade | Fiji | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,090 kg/ha | 897.74 kg/ha | 192.69 kg/ha | Fiji |
| 2000s | 446.94 kg/ha | 1,696 kg/ha | 1,249 kg/ha | Uzbekistan |
| 2010s | 1,711 kg/ha | 3,202 kg/ha | 1,491 kg/ha | Uzbekistan |
| 2020s | 3,220 kg/ha | 3,608 kg/ha | 388.1 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Fiji or Uzbekistan?
- Uzbekistan, at 3,609 kg/ha against 3,600 kg/ha in Fiji as of 2024.
- What is the difference in pulses, total — yield between Fiji and Uzbekistan?
- 9 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Fiji and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Fiji and Uzbekistan rank globally for pulses, total — yield?
- Fiji ranks 11th and Uzbekistan ranks 9th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.