Ethiopia vs Russian Federation: Pulses, Total — Yield
Pulses, Total — Yield over time
- Ethiopia
- Russian Federation
How they compare
Ethiopia currently reports 1,997 kg/ha against 1,889 kg/ha in Russian Federation, a difference of 108 kg/ha.
That makes Ethiopia's figure about 1.1 times Russian Federation's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Russian Federation ahead.
Ethiopia ranks 44th and Russian Federation ranks 47th of 182 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 808.6 kg/ha | 1,224 kg/ha | 415.13 kg/ha | Russian Federation |
| 2000s | 993.26 kg/ha | 1,626 kg/ha | 632.47 kg/ha | Russian Federation |
| 2010s | 1,516 kg/ha | 1,528 kg/ha | 11.8 kg/ha | Russian Federation |
| 2020s | 1,816 kg/ha | 1,900 kg/ha | 83.4 kg/ha | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Ethiopia or Russian Federation?
- Ethiopia, at 1,997 kg/ha against 1,889 kg/ha in Russian Federation as of 2024.
- What is the difference in pulses, total — yield between Ethiopia and Russian Federation?
- 108 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Russian Federation?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Russian Federation rank globally for pulses, total — yield?
- Ethiopia ranks 44th and Russian Federation ranks 47th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.