Ethiopia vs Ukraine: Pulses, Total — Yield
Pulses, Total — Yield over time
- Ethiopia
- Ukraine
How they compare
Ukraine currently reports 2,018 kg/ha against 1,997 kg/ha in Ethiopia, a difference of 21 kg/ha.
Across all 32 years both countries report, Ukraine has been ahead every year.
Ethiopia ranks 54th and Ukraine ranks 52nd of 223 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 808.6 kg/ha | 1,666 kg/ha | 857.71 kg/ha | Ukraine |
| 2000s | 993.26 kg/ha | 1,783 kg/ha | 789.36 kg/ha | Ukraine |
| 2010s | 1,516 kg/ha | 1,912 kg/ha | 395.4 kg/ha | Ukraine |
| 2020s | 1,816 kg/ha | 2,061 kg/ha | 244.08 kg/ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Ethiopia or Ukraine?
- Ukraine, at 2,018 kg/ha against 1,997 kg/ha in Ethiopia as of 2024.
- What is the difference in pulses, total — yield between Ethiopia and Ukraine?
- 21 kg/ha, with Ukraine ahead.
- How many years of comparable data are there for Ethiopia and Ukraine?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Ukraine rank globally for pulses, total — yield?
- Ethiopia ranks 54th and Ukraine ranks 52nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.