Eritrea vs Paraguay: Pulses, Total — Yield
Pulses, Total — Yield over time
- Eritrea
- Paraguay
How they compare
Paraguay currently reports 724.9 kg/ha against 704.5 kg/ha in Eritrea, a difference of 20.4 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Paraguay ahead.
Eritrea ranks 186th and Paraguay ranks 183rd of 223 countries.
Paraguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 587.83 kg/ha | 827.53 kg/ha | 239.7 kg/ha | Paraguay |
| 2000s | 587.8 kg/ha | 831.44 kg/ha | 243.64 kg/ha | Paraguay |
| 2010s | 694.91 kg/ha | 785.91 kg/ha | 91 kg/ha | Paraguay |
| 2020s | 709.06 kg/ha | 798.8 kg/ha | 89.74 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Eritrea or Paraguay?
- Paraguay, at 724.9 kg/ha against 704.5 kg/ha in Eritrea as of 2024.
- What is the difference in pulses, total — yield between Eritrea and Paraguay?
- 20.4 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Eritrea and Paraguay?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Paraguay rank globally for pulses, total — yield?
- Eritrea ranks 186th and Paraguay ranks 183rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.