Egypt vs Tajikistan: Pulses, Total — Yield
Pulses, Total — Yield over time
- Egypt
- Tajikistan
How they compare
Egypt currently reports 3,551 kg/ha against 3,442 kg/ha in Tajikistan, a difference of 109 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Egypt ahead.
Egypt ranks 14th and Tajikistan ranks 16th of 223 countries.
Across the 4 decades both report, Egypt averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Egypt | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,715 kg/ha | 614.9 kg/ha | 2,100 kg/ha | Egypt |
| 2000s | 3,074 kg/ha | 1,386 kg/ha | 1,688 kg/ha | Egypt |
| 2010s | 3,216 kg/ha | 3,747 kg/ha | 531.02 kg/ha | Tajikistan |
| 2020s | 3,702 kg/ha | 3,493 kg/ha | 208.48 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Egypt or Tajikistan?
- Egypt, at 3,551 kg/ha against 3,442 kg/ha in Tajikistan as of 2024.
- What is the difference in pulses, total — yield between Egypt and Tajikistan?
- 109 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Egypt and Tajikistan rank globally for pulses, total — yield?
- Egypt ranks 14th and Tajikistan ranks 16th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.