Egypt vs Fiji: Pulses, Total — Yield
Pulses, Total — Yield over time
- Egypt
- Fiji
How they compare
Fiji currently reports 3,600 kg/ha against 3,551 kg/ha in Egypt, a difference of 49 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 14th and Fiji ranks 11th of 223 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,744 kg/ha | 481.72 kg/ha | 1,263 kg/ha | Egypt |
| 1970s | 2,089 kg/ha | 500 kg/ha | 1,589 kg/ha | Egypt |
| 1980s | 2,157 kg/ha | 519.35 kg/ha | 1,638 kg/ha | Egypt |
| 1990s | 2,779 kg/ha | 1,059 kg/ha | 1,719 kg/ha | Egypt |
| 2000s | 3,074 kg/ha | 446.94 kg/ha | 2,627 kg/ha | Egypt |
| 2010s | 3,216 kg/ha | 1,711 kg/ha | 1,505 kg/ha | Egypt |
| 2020s | 3,702 kg/ha | 3,220 kg/ha | 481.58 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Egypt or Fiji?
- Fiji, at 3,600 kg/ha against 3,551 kg/ha in Egypt as of 2024.
- What is the difference in pulses, total — yield between Egypt and Fiji?
- 49 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Egypt and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Fiji rank globally for pulses, total — yield?
- Egypt ranks 14th and Fiji ranks 11th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.