Eastern Africa vs Montenegro: Pulses, Total — Yield
Pulses, Total — Yield over time
- Eastern Africa
- Montenegro
How they compare
Montenegro currently reports 3,440 kg/ha against 961.7 kg/ha in Eastern Africa, a difference of 2,478 kg/ha.
That makes Montenegro's figure about 3.6 times Eastern Africa's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Eastern Africa ranks 19th and Montenegro ranks 18th of 30 groups.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Africa | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 758.23 kg/ha | 2,318 kg/ha | 1,560 kg/ha | Montenegro |
| 2010s | 925.14 kg/ha | 3,023 kg/ha | 2,098 kg/ha | Montenegro |
| 2020s | 935.78 kg/ha | 3,404 kg/ha | 2,469 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Eastern Africa or Montenegro?
- Montenegro, at 3,440 kg/ha against 961.7 kg/ha in Eastern Africa as of 2024.
- What is the difference in pulses, total — yield between Eastern Africa and Montenegro?
- 2,478 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Eastern Africa and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Eastern Africa and Montenegro rank globally for pulses, total — yield?
- Eastern Africa ranks 19th and Montenegro ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.