Djibouti vs Lesotho: Pulses, Total — Yield

Djibouti
315.8 kg/ha
in 2024
Lesotho
176.2 kg/ha
in 2024
Djibouti rank
177th
Lesotho rank
180th

Pulses, Total — Yield over time

  • Djibouti
  • Lesotho
2505007501.0k1.2k196119922024

How they compare

Djibouti currently reports 315.8 kg/ha against 176.2 kg/ha in Lesotho, a difference of 139.6 kg/ha.

That makes Djibouti's figure about 1.8 times Lesotho's.

The two have swapped places 11 times across 35 shared years of data; in 1990 it was Lesotho ahead.

Djibouti ranks 177th and Lesotho ranks 180th of 182 countries.

Across the 4 decades both report, Djibouti averaged higher in 1 and Lesotho in 3.

Head to head by decade

Decade Djibouti Lesotho Difference Ahead
1990s 269.6 kg/ha 616.27 kg/ha 346.67 kg/ha Lesotho
2000s 274.04 kg/ha 435.1 kg/ha 161.06 kg/ha Lesotho
2010s 309.16 kg/ha 313.15 kg/ha 3.99 kg/ha Lesotho
2020s 313.76 kg/ha 287.66 kg/ha 26.1 kg/ha Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Djibouti or Lesotho?
Djibouti, at 315.8 kg/ha against 176.2 kg/ha in Lesotho as of 2024.
What is the difference in pulses, total — yield between Djibouti and Lesotho?
139.6 kg/ha, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Lesotho?
35 years are reported by both, from 1990 to 2024.
How do Djibouti and Lesotho rank globally for pulses, total — yield?
Djibouti ranks 177th and Lesotho ranks 180th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.