Djibouti vs Guadeloupe: Pulses, Total — Yield
Pulses, Total — Yield over time
- Djibouti
- Guadeloupe
How they compare
Guadeloupe currently reports 375 kg/ha against 315.8 kg/ha in Djibouti, a difference of 59.2 kg/ha.
That makes Guadeloupe's figure about 1.2 times Djibouti's.
Across all 17 years both countries report, Guadeloupe has been ahead every year.
Djibouti ranks 216th and Guadeloupe ranks 214th of 223 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Djibouti | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 269.6 kg/ha | 1,698 kg/ha | 1,429 kg/ha | Guadeloupe |
| 2000s | 271.96 kg/ha | 1,064 kg/ha | 791.61 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Djibouti or Guadeloupe?
- Guadeloupe, at 375 kg/ha against 315.8 kg/ha in Djibouti as of 2006.
- What is the difference in pulses, total — yield between Djibouti and Guadeloupe?
- 59.2 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Djibouti and Guadeloupe?
- 17 years are reported by both, from 1990 to 2006.
- How do Djibouti and Guadeloupe rank globally for pulses, total — yield?
- Djibouti ranks 216th and Guadeloupe ranks 214th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.