Denmark vs Fiji: Pulses, Total — Yield
Pulses, Total — Yield over time
- Denmark
- Fiji
How they compare
Fiji currently reports 3,600 kg/ha against 3,569 kg/ha in Denmark, a difference of 31 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 13th and Fiji ranks 11th of 223 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,689 kg/ha | 481.72 kg/ha | 2,207 kg/ha | Denmark |
| 1970s | 3,126 kg/ha | 500 kg/ha | 2,626 kg/ha | Denmark |
| 1980s | 3,576 kg/ha | 519.35 kg/ha | 3,057 kg/ha | Denmark |
| 1990s | 3,720 kg/ha | 1,059 kg/ha | 2,660 kg/ha | Denmark |
| 2000s | 3,472 kg/ha | 446.94 kg/ha | 3,025 kg/ha | Denmark |
| 2010s | 3,673 kg/ha | 1,711 kg/ha | 1,963 kg/ha | Denmark |
| 2020s | 3,717 kg/ha | 3,220 kg/ha | 497.06 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Denmark or Fiji?
- Fiji, at 3,600 kg/ha against 3,569 kg/ha in Denmark as of 2024.
- What is the difference in pulses, total — yield between Denmark and Fiji?
- 31 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Denmark and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Fiji rank globally for pulses, total — yield?
- Denmark ranks 13th and Fiji ranks 11th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.