Democratic People's Republic of Korea vs Egypt: Pulses, Total — Yield
Pulses, Total — Yield over time
- Democratic People's Republic of Korea
- Egypt
How they compare
Egypt currently reports 3,551 kg/ha against 879.5 kg/ha in Democratic People's Republic of Korea, a difference of 2,672 kg/ha.
That makes Egypt's figure about 4.0 times Democratic People's Republic of Korea's.
Across all 64 years both countries report, Egypt has been ahead every year.
Democratic People's Republic of Korea ranks 11th and Egypt ranks 11th of 17 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 605.03 kg/ha | 1,744 kg/ha | 1,139 kg/ha | Egypt |
| 1970s | 756.25 kg/ha | 2,089 kg/ha | 1,333 kg/ha | Egypt |
| 1980s | 857.75 kg/ha | 2,157 kg/ha | 1,300 kg/ha | Egypt |
| 1990s | 885.68 kg/ha | 2,779 kg/ha | 1,893 kg/ha | Egypt |
| 2000s | 876.52 kg/ha | 3,074 kg/ha | 2,198 kg/ha | Egypt |
| 2010s | 876.24 kg/ha | 3,216 kg/ha | 2,340 kg/ha | Egypt |
| 2020s | 878.24 kg/ha | 3,702 kg/ha | 2,823 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Democratic People's Republic of Korea or Egypt?
- Egypt, at 3,551 kg/ha against 879.5 kg/ha in Democratic People's Republic of Korea as of 2024.
- What is the difference in pulses, total — yield between Democratic People's Republic of Korea and Egypt?
- 2,672 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic People's Republic of Korea and Egypt rank globally for pulses, total — yield?
- Democratic People's Republic of Korea ranks 11th and Egypt ranks 11th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.