Czechoslovakia vs Small island developing States (SIDS): Pulses, Total — Yield
Pulses, Total — Yield over time
- Czechoslovakia
- Small island developing States (SIDS)
How they compare
Czechoslovakia currently reports 2,315 kg/ha against 574.6 kg/ha in Small island developing States (SIDS), a difference of 1,740 kg/ha.
That makes Czechoslovakia's figure about 4.0 times Small island developing States (SIDS)'s.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 30th and Small island developing States (SIDS) ranks 33rd of 182 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,088 kg/ha | 533.34 kg/ha | 555.06 kg/ha | Czechoslovakia |
| 1970s | 1,395 kg/ha | 613.89 kg/ha | 780.81 kg/ha | Czechoslovakia |
| 1980s | 2,057 kg/ha | 624.7 kg/ha | 1,433 kg/ha | Czechoslovakia |
| 1990s | 2,442 kg/ha | 628.47 kg/ha | 1,814 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Czechoslovakia or Small island developing States (SIDS)?
- Czechoslovakia, at 2,315 kg/ha against 574.6 kg/ha in Small island developing States (SIDS) as of 1992.
- What is the difference in pulses, total — yield between Czechoslovakia and Small island developing States (SIDS)?
- 1,740 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Small island developing States (SIDS)?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Small island developing States (SIDS) rank globally for pulses, total — yield?
- Czechoslovakia ranks 30th and Small island developing States (SIDS) ranks 33rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.