Czechia vs Laos: Pulses, Total — Yield
Pulses, Total — Yield over time
- Czechia
- Laos
How they compare
Laos currently reports 1,703 kg/ha against 1,654 kg/ha in Czechia, a difference of 49 kg/ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 74th and Laos ranks 71st of 223 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,337 kg/ha | 908.67 kg/ha | 1,428 kg/ha | Czechia |
| 2000s | 2,249 kg/ha | 996.46 kg/ha | 1,252 kg/ha | Czechia |
| 2010s | 2,300 kg/ha | 1,306 kg/ha | 993.92 kg/ha | Czechia |
| 2020s | 2,316 kg/ha | 1,635 kg/ha | 680.7 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Czechia or Laos?
- Laos, at 1,703 kg/ha against 1,654 kg/ha in Czechia as of 2024.
- What is the difference in pulses, total — yield between Czechia and Laos?
- 49 kg/ha, with Laos ahead.
- How many years of comparable data are there for Czechia and Laos?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Laos rank globally for pulses, total — yield?
- Czechia ranks 74th and Laos ranks 71st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.